Sunday, August 9, 2009

Yogurt Salad

Yogurt Salad

This yogurt salad goes well with byriani and any other rice or meat dish.

Ingredients:
- 2 cups low fat yogurt -
- 1 cucumber, chopped small -
- 1 large tomato, chopped small -
- 2 green onion sprigs, chopped fine (or 1 small onion chopped fine) -
- 1/2 bunch cilantro, chopped -
- salt and pepper to taste -

How to Prepare :
Combine all ingredients in large bowl. Mix thoroughly. If too thick add a small amount at a time of milk or water until desired consistency is reached.

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