Sunday, August 9, 2009

Tropical Fruit Salad

Tropical Fruit Salad



Ingredients :
4 cups (1/2 inch) cubed, fresh pineapple 2 cups diced and peeled ripe mango (about 2 medium) 1-1/2 cups (1/2 inch) sliced banana (2 medium) 2 T brown sugar 2 T fresh lime juice 1 cup unsweeted coconut

How to Prepare :
Combine the first six ingredients in a medium sized bowel and toss gently to combine well. Then cover and chill for at least one hour. Then sprinkle with the fresh, unsweetened coconut and serve.

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