Sesame Rice Salad
For an Asian-inspired side dish, look no further. This rice salad is packed with bright flavors like pickled ginger and snow peas. Drizzles of sesame oil and balsamic vinegar make it a fragrant choice for picnics or light suppers.
Ingredients :
- 1 teaspoon toasted sesame oil -
- 1 teaspoon balsamic vinegar -
- 1/4 teaspoon garlic powder -
- 1 1/2 teaspoons tamari -
- 1 teaspoon pickled ginger, finely chopped -
- 2 cups cooked brown rice -
- 1/2 cup snow peas, cut into thirds -
- 2 tablespoons chopped filberts -
- 1 broccoli stem, peeled and thinly sliced -
How to Prepare :
Put oil, vinegar, garlic powder, tamari and ginger into a large bowl and whisk together to make a dressing. Add rice, snow peas, filberts and broccoli, toss gently to combine and serve.
www.shawuniversitymosque.org
Sunday, August 9, 2009
Sesame Rice Salad
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