Ginger Beer
Ingredients :
- 2 quarts water -
- 1/2 lb fresh ginger, thinly sliced -
- 1/2 c fresh lemon juice -
- 1 c honey -
- Ice cubes -
How to Prepare :
In a medium saucepan, combine 2 cups of the water with the ginger, and simmer over medium heat for 20 minutes. Stir in the lemon juice and honey, and let cool completely. Strain the ginger mixture into a large pitcher and add the remaining 1-1/2 c water. Add the ice cubes and let stand until well chilled before serving.
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