Popcorn Toffees
Ingredients :
- 1 1/2 cup popcorn -
- 3/4 cup unsalted roasted peanuts -
- 3 cups sugar -
- 1 cup water -
How to Prepare :
1. Mix popcorn and peanuts and place in lightly greased small muffin tins.
2. Combine sugar and water in a pan, stir on low heat till sugar dissolves. Bring to a boil, boil rapidly without stirring for about 10 mins or until golden brown.
3. Pour toffee over popcorn mixture and allow to set. Remove clusters and store in airtight container until required.
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