Ingredients :
- 4 medium bananas, peeled -
- 4 flat sticks -
- 200g dark cooking chocolate, broken into pieces -
- 3/4 cup cream -
- 1 cup shredded coconut, lightly toasted OR chopped nuts OR hundreds and thousands -
How to Prepare :
1. Place a stick into each banana and freeze for about 30 minutes.
2. Melt together chocolate and cream in a small saucepan.
3. Remove the bananas from the freezer and swirl to coat with chocolate sauce then roll in coconut, nuts or hundreds and thousands.
4. Place on a tray and refrigerate until set.
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