Hibiscus Punch
Ingredients :
- 8 cups water -
- 1 c Hibiscus pods -
- 2/3 c super-fine sugar -
How to Prepare :
Combine water and hibiscus in a non-aluminum Dutch oven. Cover and let stand for 2 hrs. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Strain through a sieve, reserving punch; discard solids. Add sugar. Stir until sugar dissolves.Chill.
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