Friday, July 3, 2009

Chicken and Tomato Pasta

Chicken and Tomato Pasta



Ingredients :
- 1 lb/500g Maple Lodge Farms Extra Lean Ground Chicken -
- 1 Onion Chopped -
- 1 Clove Garlic, Minced -
- 1 tbsp/15ml Olive Oil -
- 28oz/796mL Can Crushed tomatoes -
- 1/2 cup/125mL Grated carrot -
- 1 lb/500g Spaghetti, cooked and drained -
- Salt and Pepper -

How to Prepare :
In skillet, cook onion and garlic in oil until softened. Add chicken and cook, breaking up with back of spoon, for about 5 minutes. Add tomatoes, carrot and seasoning. Bring to boil; reduce heat and simmer for 15 to 20 minutes, stirring occasionally, until thickened. Serve over hot cooked pasta. Makes 4 servings.


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