Banana Bread

Banana Bread

Ingredients :
- 5 T butter -
- 1/2 c granulated sugar -
- 1/2 c firmly packed light brown sugar -
- 1 large egg -
- 2 egg whites -
- 1 t vanilla extract -
- 1-1/2 c mashed, very ripe bananas -
- 1 3/4 cups all purpose flour -
- 1 t baking soda -
- 1/2 t salt -
- 1/4 t baking powder -
- 1/2 of heavy cream -
- 1/4 c chopped walnuts -

How to Prepare :
- Preheat oven to 350 degrees.

Spray bottom only of a 9x5x3 inch loaf pan with non-stick cooking spray. Beat batter in large bowel with an electric mixer set at medium speed until light and fluffy. Add granulated sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed bananas and beat on high speed for 30 seconds. Combine flour, baking sode, salt and baking powder in medium bowel. Add flour mixture to butter mixture, alternately with cream, ending in flour mixture. Add walnuts to batter, mix well. Pour batter into prepared loaf pan and bake until browned and a toothpick near the center comes out clean. This is about 1 hr 15 minutes baking time. Cool bread in pan, cool completely on wire rack.
Slice and serve with butter and jam, or eat plain.


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