Ingredients :
- 1 1/2 lbs / 750 g Maple Lodge Farms Ground Chicken -
- 1/2 cup / 125 ml dry bread crumbs -
- 1 small onion, chopped -
- 1 egg -
- 1 tsp / 5 ml salt -
- 1/2 tsp / 2 ml dried thyme -
- 1/2 tsp / 2 ml pepper -
- 2 cups / 500 ml sliced fresh mushrooms -
- 1 tbsp / 15 ml butter -
- 1/4 cup / 50 ml chili sauce -
How to Prepare :
In a bowl, combine ground chicken, bread crumbs, onion, egg and seasonings. In a skillet, cook mushrooms in butter for 3 to 4 minutes. add to chicken mixture; mix well. Spoon into an 8 x 4 inch (1.5 L) loaf pan and smooth the surface. Bake at 350° F (180°C) for about 1 1/4 hours until a meat thermometer registers 185°F (85°C). Spread chili sauce over the surface after baking 1 hour. Let stand for 10 minutes before slicing.
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