Gajar Ka Halva
Ingredients :
- 1 kilo carrots grated 1cup sugar seeds of 4-5 iaalichi -
- 1tbs oil khoya (Riccota cheese) -
- 1tbs khevera essence -
- dry fruits (pistachio,almond,raisins) -
- 4-5 tbs powder milk -
How to Prepare :
1. Grate the carrots and put them in a pot on low heat along with the illaichi seeds. When they become soft and water dries add sugar and again leave for the water to dry.
2. Then add oil,khoya,dryfruit and milk and dry the water on high heat. When done add khevera just before removing from heat. Can be served hot or cold.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Sawaiyan Ingredients : - 1 cup vermicelli (sayaiyan) - - 1 tablespoon ghee(clarified butter) - - 1 cup milk, condensed - - 1 tablespoon cu...
-
Irish Lace Biscuits Preparation time : 10 minutes Cooking time : 10 minutes Oven temperature : 180C, 350F, Gas 4 Makes 24 Calories : 90 p...
-
Saleeg "This is a traditional Saudi main dish, made of rice with chicken or meat served with it." Ingredients : - 3 pods black ca...
-
Sambousa Publish Post Ingredients : - 1 pound lean ground beef - - 1/2 carrot, minced - - 1/2 onion, minced - - 1 clove garlic, minced - - ...
-
Spicy Pakistani Zucchini This dish is traditionally served with chapati, but you can serve it with boiled rice too Original recipe yield: 5...
No comments:
Post a Comment