Halal Food Recipes.Halal Asian Food, Cooks and Drink Recipes

tag:blogger.com,1999:blog-16210283036256951842012-02-16T01:41:32.134-08:00Halal Food Recipes.Halal Asian Food, Cooks and Drink RecipesHalal Food Resipes. Halal Food, Cooks and Drink Recipes. Islamic Cooking. Health Food Recipes. Halal Chinese Food Recipe, Indonesian, Indian, JapaneseRukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.comBlogger651100tag:blogger.com,1999:blog-1621028303625695184.post-65928927900871820272009-08-09T16:47:00.001-07:002009-08-09T16:47:40.270-07:00Breaded Chicken Wings

Breaded Chicken WingsIngredients :- 8 chicken wings -- 1/2 cups breadcrumbs -- 1/4 cup grated parmesan cheese -- 2 spring onions, finely chopped -- 1/2 tsp paprika -- 2 tbsp chopped parsley -- 1 egg, lightly beaten -- 60g butter, melted -- 1/4 cup milk -- 1/2 cup flour -How to Prepare :1. Combine breadcrums with cheese, onions, paprika, parsley.2. Combine egg and milk.3. Toss chicken in flour

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com1tag:blogger.com,1999:blog-1621028303625695184.post-83914107580955392932009-08-09T16:45:00.000-07:002009-08-09T16:46:48.600-07:00Lemony Angel Hair with Crème Fraîche, Parmesan and Artichoke Hearts

Lemony Angel Hair with Crème Fraîche, Parmesan and Artichoke Hearts Simple to prepare, yet simply divine. Delicate angel hair pasta is tossed with watercress. artichoke hearts, Parmesan, crème fraîche and lemon juice. This lovely dish proves that combining the best quality ingredients makes incredible meals a snap. A chilled buttery Chardonnay provides a fabulous contrast to the pasta's

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-29032560363226239202009-08-09T16:44:00.001-07:002009-08-09T16:45:33.922-07:00Warm Chicken Salad

Warm Chicken Salad Ingredients :- 6 cups / 1.5 l Maple Lodge Farms Premium Chicken Breast Roast -- 1/2 red pepper, cut into strips -- 1/2 small red onion, sliced -- 1/2 lb / 250 g mixed salad greens -- 1 tbsp / 15 ml olive oil -- 1 cup / 250 ml bean sprouts -Dressing :- 1/2 tsp / 2 ml juice of one orange- 2 tbsp / 30 ml sesame oil- 1 tsp / 5 ml Dijon mustard- 1 tsp / 5 ml freshly ground pepper,

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-16600259090839056582009-08-09T16:42:00.000-07:002009-08-09T16:43:39.195-07:00Tropical Fruit Salad

Tropical Fruit SaladIngredients :4 cups (1/2 inch) cubed, fresh pineapple 2 cups diced and peeled ripe mango (about 2 medium) 1-1/2 cups (1/2 inch) sliced banana (2 medium) 2 T brown sugar 2 T fresh lime juice 1 cup unsweeted coconutHow to Prepare :Combine the first six ingredients in a medium sized bowel and toss gently to combine well. Then cover and chill for at least one hour. Then sprinkle

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-87482961908319614202009-08-09T16:38:00.000-07:002009-08-09T16:41:44.659-07:00Tofu Salad with Chutney and Raisins

Tofu Salad with Chutney and RaisinsIngredients :- 2 tablespoons vegan mayonnaise -- 1 tablespoon mango chutney -- 1 (7-ounce) package baked tofu, crumbled into small pieces -- 2 tablespoons seedless raisins -- 1 tablespoon sliced green onions, plus more for garnish - How to Prepare :1. Put mayonnaise and chutney into a medium bowl and stir to combine. Add tofu, raisins and green onions and fold

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-6212069172663191302009-08-09T16:32:00.002-07:002009-08-09T16:38:50.884-07:00Sonoma Chicken Salad

Sonoma Chicken SaladIngredients :Dressing- 1 cup mayonnaise -- 4 teaspoons apple cider vinegar -- 5 teaspoons honey -- 2 teaspoons poppy seeds -- Salt and freshly ground pepper to taste - Salad- 2 pounds boneless, skinless chicken breasts -- 3/4 cup pecan pieces, toasted -- 2 cups red seedless grapes -- 3 stalks celery, thinly sliced - How to Prepare :1.In a bowl, combine mayonnaise, vinegar,

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-901578932424525872009-08-09T16:32:00.001-07:002009-08-09T16:32:43.068-07:00Sesame Rice Salad

Sesame Rice Salad For an Asian-inspired side dish, look no further. This rice salad is packed with bright flavors like pickled ginger and snow peas. Drizzles of sesame oil and balsamic vinegar make it a fragrant choice for picnics or light suppers. Ingredients :- 1 teaspoon toasted sesame oil -- 1 teaspoon balsamic vinegar -- 1/4 teaspoon garlic powder -- 1 1/2 teaspoons tamari -- 1 teaspoon

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-50867433097685155862009-08-09T16:30:00.001-07:002009-08-09T16:32:18.644-07:00Potato Salad

Potato SaladIngredients :- 12 large potatoes- 2 large onions- 6 hard-boiled eggs- 1 1/2 cups of celery- 1 cup mayo- 1 cup sweet pickle relish- 2 tbsp vinegar- 1/2 tsp salt- 1/2 tsp pepperHow to Prepare :Peel potatoes, dice into small pieces. Boil until tender. Chop eggs and add to potatoes. Let cool. Peel and chop fine the celery and onion. Add remaining ingredients, mix well. May need more mayo.

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-34508666122221350302009-08-09T16:28:00.000-07:002009-08-09T16:29:10.394-07:00Mango and Avocado Salad with Black Beans and Lime Vinaigrette

Mango and Avocado Salad with Black Beans and Lime VinaigretteTropical flavors of mango and citrus complement black beans in this colorful salad.Ingredients :- 2 firm-ripe avocados, halved, peeled, and cut into 1/2-inch cubes- 3 tablespoons lime juice, divided- 1 firm-ripe mango, peeled and cut into 1/2-inch cubes- 1 jalapeño, seeded and minced- Sea salt and freshly ground black pepper- 1 teaspoon

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-75015488113064040482009-08-09T16:25:00.000-07:002009-08-09T16:27:57.755-07:00North African-Style Grilled Vegetable Salad

North African-Style Grilled Vegetable Salad Ingredients :Vinaigrette- 1 shallot -- 1/2 clove garlic -- 1/4 teaspoon prepared harissa chile paste, more to taste -- 1 tablespoon tomato purée -- Juice and finely grated zest of 1 lemon -- 2 tablespoons water -- 1/2 teaspoon ground cumin -- 1/2 teaspoon ground coriander -- Salt and pepper -- 1 cup loosely packed parsley leaves -- 1 teaspoon honey --

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-61016590462461426512009-08-09T16:24:00.001-07:002009-08-09T16:25:47.540-07:00Crab Salad with Lemon Dressing

Crab Salad with Lemon DressingLump crabmeat, tender haricots verts, spicy radishes and watercress, and creamy baby Yukon gold potatoes are drizzled with a lemon-chive vinaigrette in this sophisticated salad.Ingredients :Crab- 1/2 shallot, finely chopped -- 2 dashes hot sauce -- 2 tablespoons mayonnaise -- 1 teaspoon Dijon mustard -- 2 teaspoons lemon juice -- 1 tablespoon finely chopped chives --

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-66220124207764612732009-08-09T16:20:00.000-07:002009-08-09T18:17:46.595-07:00Chicken Salad Nicoise

Chicken Salad NicoiseIngredients :- 4 Maple Lodge Farms IQF Chicken Breasts -- 1/2 lb / 250 g green beans -- 3 medium potatoes, cooked and cut into chunks -- 2 tomatoes , cut into wedges -- 2 hard cooked eggs, cut into wedges -- 12-16 black olives -- lettuce leaves -Dressing :- 3 tbsp / 45 ml lemon juice -- 1 1/2 tsp / 7 ml dijon mustard -- 1/2 tsp / 2 ml dried basil -- 1/2 cup / 125 ml olive oil

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-84629306529580537582009-08-09T16:17:00.000-07:002009-08-09T16:20:00.172-07:00Caribbean Saucy Summer Fruit Salad

Caribbean Saucy Summer Fruit SaladIngredients :- Peaches, peeled and cut into chunks -- 1 1/2 cups of blueberries -- 1 1/2 cups of sliced strawberries - - 2 sliced bananas -- 3 teaspoons lemon juice -Orange-Yogurt Sauce:- 1 cup vanilla nonfat or low-fat yogurt -- 2 tablespoons of frozen orange juice concentrate -How to Prepare :1. Combine fruit and lemon juice -2. Mix yogurt

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-72797602252243983842009-08-09T16:14:00.000-07:002009-08-09T16:17:34.213-07:00Butternut Squash Panzanella Salad

Butternut Squash Panzanella SaladIngredients :- 4 cups (1-inch) cubes peeled and seeded butternut squash -- 5 tablespoons olive oil, divided -- 3 tablespoons capers, drained -- 1 tablespoon chopped garlic -- Pepper to taste -- 4 cups (1-inch) cubes baguette or other crusty bread -- 1 1/2 teaspoons chopped sage -- Salt to taste -- 2 tablespoons lemon juice -- 1/2 teaspoon grated lemon zest -- 1

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-51838904775102958842009-08-09T16:13:00.000-07:002009-08-09T16:14:16.092-07:00Ginger Beer

Ginger BeerIngredients :- 2 quarts water -- 1/2 lb fresh ginger, thinly sliced -- 1/2 c fresh lemon juice -- 1 c honey -- Ice cubes -How to Prepare :In a medium saucepan, combine 2 cups of the water with the ginger, and simmer over medium heat for 20 minutes. Stir in the lemon juice and honey, and let cool completely. Strain the ginger mixture into a large pitcher and add the remaining 1-1/2 c

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-85643433618594050982009-08-09T16:12:00.000-07:002009-08-09T16:13:42.294-07:00Yogurt Salad

Yogurt SaladThis yogurt salad goes well with byriani and any other rice or meat dish.Ingredients:- 2 cups low fat yogurt -- 1 cucumber, chopped small -- 1 large tomato, chopped small -- 2 green onion sprigs, chopped fine (or 1 small onion chopped fine) -- 1/2 bunch cilantro, chopped -- salt and pepper to taste -How to Prepare :Combine all ingredients in large bowl. Mix thoroughly. If too thick

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-32880766499161175142009-08-09T16:07:00.000-07:002009-08-09T16:09:19.956-07:00Irish Lace Biscuits

Irish Lace BiscuitsPreparation time : 10 minutesCooking time : 10 minutesOven temperature : 180C, 350F, Gas 4Makes 24Calories : 90 per biscuitYou will need - 100 g / 4 oz butter, softened -- 100 g / 4 oz soft brown sugar -- 25 g / 1 oz self-raising flour, sifted -- 2 tablespoons milk -- 100 g/ 4 oz rolled oats -- 1 teaspoon vanilla essence -How to Prepare :Cream together the butter and sugar

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-53891277923920367512009-08-09T15:57:00.000-07:002009-08-09T16:06:39.726-07:00Fruits Bars

Fruits BarsPreparation time : 15 minutes, lus chillingMakes about : 450 g / 1 lbCalories : 1200 per 450 g / 1 lbYou will need- 175 g / 6 oz ready-to-eat dried apricots, finely chopped -- 50 g / 2 oz seedless raisins, finely chopped -- 50 g / 2 oz pecan nuts, finely chopped -- 50 g / 2 oz hazelnuts without skins, ground -- grated rind of 1 orange -- 2 dessertspoons clear honey -- 2-3 dessertspoons

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-63178745598095255292009-08-09T15:48:00.000-07:002009-08-09T15:57:19.584-07:00Pear and Ginger Crumble

Pear and Ginger CrumblePreparation time : 8 minutesCooking time : 10 minutesOven temperature : 200C, 400F, Gas 6Calories : 414 per portionYou will need :- 1 kg / 2 lb cooking pears, peeled, cored and halved- 1/2 teaspoon ground ginger- soft light brown sugar- singel cream to serve (optional)For the topping :- 50 g / 2 oz margarine- 25 g / 1 oz butter- 175 g / 6 oz plain wholemeal flour- 1

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-37811217446010078632009-07-28T17:23:00.001-07:002009-07-28T17:24:33.671-07:00Hummus

Hummus Ingredients :- cans chick peas, reserve juice -- 2-3 cloves garlic -- 2 tbsp. Tahini (sesame seed paste) -- 1 tsp.salt -- 1/4 cup cold water -- 1/3 cup fresh lemon juice -- 1/4 cup olive oil -How to Prepare :1. Heat the chick peas in a saucepan. In a food processor, add beans, tahini, water, salt and garlic. Mix until smooth, about 4 minutes. It should be the consistency of dip; if not,

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-17523899393913456582009-07-28T17:21:00.001-07:002009-07-28T17:21:32.271-07:00Khoresht Anaar-Aveej

Khoresht Anaar-Aveej Ingredients :- chicken pieces, 1-1.5 kgs -- ground walnuts, 500 grams -- rice-flour, 2 spoonfuls -- herbs (parsley, mint, coriander, spring-onion ends), 500 grams -- 3-4 onions -- garlic, 2-3 cloves -- pomegranate juice, 3-4 glasses (or 4-5 spoons of pomegranate paste) -- sugar, 2-3 spoons -- 1/2 cup of cooking oil -- salt -How to Prepare :1. Peel onions and slice thinly.

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-29012352869969999212009-07-28T17:19:00.001-07:002009-07-28T17:28:21.872-07:00Gado-Gado

Gado-GadoPreparation time : 15 minutesCooking time : 15 - 20 minutesServe : 6Calories 147 per portionYou will need :- 100 g / 4 oz cabbage, shredded -- 100 g / 4 oz french beans, cut into 4 cm / 1/2 inch lengths -- 100 g / 4 oz carrots, sliced -- 100 g / 4 oz cauliflower, devided into small florets -- salt -- 50 g / 2 oz bean-sprouts -- 2 hard-boiled eggs, shelled and sliced (optional) -- 50 g /

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-76643775807587328562009-07-28T17:17:00.000-07:002009-07-28T17:18:58.731-07:00Saleeg

Saleeg "This is a traditional Saudi main dish, made of rice with chicken or meat served with it."Ingredients :- 3 pods black cardamom -- 1 cinnamon stick -- 1 medium red onion -- 1 (3 1/2) pound chicken, split in half lengthwise -- 1 teaspoon dried cilantro -- 1/2 teaspoon ground black pepper -- 1/2 teaspoon salt -- 2 cups long grain white rice -- 3 cups milk -How to Prepare :1. Preheat oven to

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-50165179326794487782009-07-28T17:16:00.000-07:002009-07-28T17:17:15.784-07:00Pomegranate Stew with Chicken (Khoresh Fesenjan)

Pomegranate Stew with Chicken (Khoresh Fesenjan) "Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water."

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-27369865636404330762009-07-28T17:15:00.001-07:002009-07-28T17:16:20.993-07:00Mrouziya

Mrouziya Ingredients :- 2 pounds lamp chunks -- 2 cups water -- 2 teaspoons Ras El Hanout -- 1/4cup honey -- 1/4cup olive oil -- 1/2 cup whole blanched almonds, toasted -- 1/4 cup raisins - How to Prepare :1. Heat oven to 345 degrees.2. Coat the lamb with Ras El Hanout spice. Place spiced lamb in a 5-quart pot with an appropriate lid.3. To the pot, add the water, honey and olive oil4. Bake in

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-58189690692908151362009-07-28T17:13:00.000-07:002009-07-28T17:15:09.907-07:00Moroccan Ksra

Moroccan Ksra"This tasty flat bread is usually made to be eaten with tagine, a spicy Moroccan stew."Ingredients :- 7/8 cup water- 2 1/4 cups bread flour -- 3/4 cup semolina flour -- 1 teaspoon anise seed -- 1 1/2 teaspoons salt -- 1/2 teaspoon white sugar -- 2 teaspoons active dry yeast -- 1 tablespoon olive oil -- 1 tablespoon sesame seeds (optional) - How to Prepare :1. Place the first set of

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-73295607779813280362009-07-03T07:15:00.000-07:002009-07-03T07:16:04.203-07:00Sweet Potato / Pecan Pancakes

Sweet Potato / Pecan Pancakes Prep : 15 min, Cook: 5 min.Ingredients :- 1 cup cooked sweet potatoes, peeled, and roughly mashed -- 1/2 cup of pecans gently broken -- 2 eggs -- 1/3 cup of whole wheat flour -- 1/3 cup all purpose flour -- 1 tsp. baking powder -- 2 Tbs. unsalted butter, melted -- 1/2 cup milk, plus extra -- 1 cup sour cream (or if overseas mix lebnah with equal part of yogurt) -How

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-39523352582830290072009-07-03T07:11:00.000-07:002009-07-03T07:14:10.642-07:00Frozen Yoghurt Cones

Frozen Yoghurt Cones Ingredients :- Fruit yoghurt -- Ice-cream cones -How to Prepare :1. Freeze yoghurt until the mixture is firm but not frozen hard.2. Scoop mixture into ice-cream cones.www.shawuniversitymosque.org

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-58763259194833880282009-07-03T07:10:00.000-07:002009-07-03T07:11:30.711-07:00Banana Bread

Banana Bread Ingredients :- 5 T butter -- 1/2 c granulated sugar -- 1/2 c firmly packed light brown sugar -- 1 large egg -- 2 egg whites -- 1 t vanilla extract -- 1-1/2 c mashed, very ripe bananas -- 1 3/4 cups all purpose flour -- 1 t baking soda -- 1/2 t salt -- 1/4 t baking powder -- 1/2 of heavy cream -- 1/4 c chopped walnuts - How to Prepare :- Preheat oven to 350 degrees.Spray bottom only

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-13880395286218693932009-07-03T07:09:00.001-07:002009-07-03T07:10:33.316-07:00Baklava

Baklava Ingredients :- 1 package phillo pastry sheets -- 4 cups chopped walnuts or pistachios -- 1 tablespoons cinnamon -- 1 teaspoon allspice -- 1 teaspoon nutmeg -- 1/2 teaspoon ground cloves -- 1/2 cup sugar -- 1 pound unsalted butter -- Honey Syrup -- 4 cups sugar -- 2 cups water -- 2 tablespoons lemon juice -- 1/2 cup honey - How to Prepare :In a heavy saucepan combine all ingredients for

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-35812945341950606872009-07-03T07:06:00.000-07:002009-07-03T07:08:35.225-07:00Oatmeal Raisin Cookies

Oatmeal Raisin Cookies Ingredients :- 1 3/4 cup all purpose flour -(for healthier cookies, I use 1 cup all-purpose & 3/4 cup whole wheat flour) -- 1 tsp baking soda -- 1/2 tsp salt -- 1 1/4 cup packed brown sugar -- 1 cup (2 sticks) butter or margarine, softened -- 1/2 cup granulated sugar -- 2 large eggs -- 2 tbspn milk -- 2 1/2 cup quick or old-fashioned oats -- 1 3/4 cups raisins -- 1 tsp

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-56879056337108327392009-07-03T07:05:00.000-07:002009-07-03T07:06:44.972-07:00Chicken Quesadillas

Chicken Quesadillas Ingredients :- 4 Maple Lodge Farms Fajita Breast Roast -- 4 ozs / 125 g cream cheese, softened -- 3 ozs / 100 g chevre (goat's cheese) -- 1/2 lb / 250 g 10-inch (24 cm) tortillas -- 1 roasted red pepper, cut into thin strips -- 2 green onions, chopped -- 1 tomato, diced -- 1/2 cup / 125 ml chopped coriander -How to Prepare :Lay tortillas on work surface. Combine cream cheese

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-54960161305157610052009-07-03T07:03:00.000-07:002009-07-03T07:05:11.663-07:00Chicken Pot Pie

Chicken Pot Pie Ingredients :- 4 cups vegetable mix (peas, carrots, potatoes)- 1 to 2 tablespoons vegetable oil- 3 tablespoons butter- 1 cup chopped onion- 1 cup chopped celery- 2 cups cubed cooked chicken- 1 1/2 cups chicken broth (make broth from chicken)- 1/2 cup milk- 3 tablespoons flour- 1 teaspoon curry powder- 1 teaspoon salt- 1/2 teaspoon fresh ground pepper- 1 package puff pastryHow to

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-48838198792857475302009-07-03T07:00:00.000-07:002009-07-03T07:03:14.395-07:00Chicken and Tomato Pasta

Chicken and Tomato PastaIngredients :- 1 lb/500g Maple Lodge Farms Extra Lean Ground Chicken -- 1 Onion Chopped -- 1 Clove Garlic, Minced -- 1 tbsp/15ml Olive Oil -- 28oz/796mL Can Crushed tomatoes -- 1/2 cup/125mL Grated carrot -- 1 lb/500g Spaghetti, cooked and drained -- Salt and Pepper -How to Prepare :In skillet, cook onion and garlic in oil until softened. Add chicken and cook, breaking up

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-23220683828674398802009-07-03T06:58:00.000-07:002009-07-03T07:00:54.828-07:00Chicken and Mushroom Loaf

Chicken and Mushroom Loaf Ingredients :- 1 1/2 lbs / 750 g Maple Lodge Farms Ground Chicken -- 1/2 cup / 125 ml dry bread crumbs -- 1 small onion, chopped -- 1 egg -- 1 tsp / 5 ml salt -- 1/2 tsp / 2 ml dried thyme -- 1/2 tsp / 2 ml pepper -- 2 cups / 500 ml sliced fresh mushrooms -- 1 tbsp / 15 ml butter -- 1/4 cup / 50 ml chili sauce -How to Prepare :In a bowl, combine ground chicken, bread

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-57045152122411820042009-07-03T06:22:00.000-07:002009-07-03T06:58:40.634-07:00Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts Ingredients :- 2 package envelopes active dry yeast -- 1/4 cup warm water 105 to 115 degrees -- 1 1/2 cups Warm Milk lukewarm -- 1/2 cup White sugar -- 1 teaspoon Salt -- 2 Eggs -- 1/3 cup Shortening -- 5 cups All purpose flour -- 1 quart Vegetable oil for Frying -- 1 teaspoon Vanilla -How to Prepare :1. Sprinkle the yeast over the warm water, and let stand for 5

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-21302335806263925782009-06-29T21:11:00.000-07:002009-06-29T21:14:39.905-07:00Basic Bread Dough

Basic Bread Dough Ingredients :- 1 pkg. of Yeast -- 6 cups Flour -- 2 cups Lukewarm water -- 1/3 cup Milk -- 1 tbsp Sugar -- 2 tsp Salt -How to Prepare :Dissolve yeast and sugar in 1/2 cup warm water. Let stand 5-10 minutes. Place flour and salt in large bowl making a depression inthe center. Combine milk, remaining water and dissolved yeast, pour into depression. Begin mixing flour with liquid

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-83724002648178732222009-06-22T16:20:00.001-07:002009-06-22T16:21:01.100-07:00Sun Iced Tea

Sun Iced Tea Ingredients :- 5 regular sizetea bags -- 5 saccharine tablets -- 1/3 cup sugar -- Sprig of mint or Lemon slices - How to Prepare :Place saccharine and tea bags in 2 quarts of waterallow to steep in sun to desired strength add1/3 cup sugar. Serve chilled over ice.Add sprig of mint or Lemon slices to taste.

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-58049286967914322502009-06-22T16:19:00.002-07:002009-06-22T16:20:03.029-07:00Spiced Lemon tea

Spiced Lemon tea Ingredients :- 3 c boiling water -- 6 tea bags -- 3 cinnamon sticked -- 1/4 t ground nutmeg -- 2/3 c. suugar -- 1-1/2 c cold water -- Juice 3 lemons (about 1/2 c) -How to Prepare :Pour boiling water over tea bags, cinnamon stcks, cloves and nutmeg; steep for 5 minutes. Remove tea bags and cinnamon sticks, stir in sugar, cold water and lemon juice. Chill. Serve over ice with

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-39343119388414600152009-06-22T16:19:00.001-07:002009-06-22T16:19:55.738-07:00Halal food recipes Spiced Lemon tea

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-71724905600105722922009-06-22T16:18:00.002-07:002009-06-22T16:19:16.631-07:00Janie Mae's Iced Tea

Janie Mae's Iced Tea Ingredients :- 2 quarts of water -- 2 c sugar -- 1 lemon -- 4 large Tea bags -- 1 c cold water - How to Prepare :Boil 2 quarts of water; add 2 cups of sugar, tea bags and let stand until leaves are completely seeped. Slice one lemon. Do not squeexe; just place the slices into the hot tea. Add 1 cup of cold water. Refrigerate until ice cold. Adding more ice is optional

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-8613678155514867782009-06-22T16:18:00.001-07:002009-06-22T16:18:19.497-07:00Hibiscus Punch

Hibiscus Punch Ingredients :- 8 cups water -- 1 c Hibiscus pods -- 2/3 c super-fine sugar -How to Prepare :Combine water and hibiscus in a non-aluminum Dutch oven. Cover and let stand for 2 hrs. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Strain through a sieve, reserving punch; discard solids. Add sugar. Stir until sugar dissolves.Chill.

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-55551888564027967162009-06-22T16:17:00.001-07:002009-06-22T16:17:47.360-07:00Gingered Pineapple Juice

Gingered Pineapple Juice Ingredients :- 2 whole unpeeled pineapples -- 10 cups water, divided -- 1-3" piece of peeled fresh ginger, coarsely chopped (about 3 oz) -- 1/4 c coarsely chopped and peeled fresh lemongrass -- 2 T water -- 1 c powdered sugar -- Mint sprigs, optional - How to Prepare :1. Remove peel from pineapples; cut peel into 3 inch pieces reserving the pulp for another use. Combine

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-91365450628810672532009-06-22T16:15:00.002-07:002009-06-22T16:17:07.324-07:00Sesame Chicken Balls

Sesame Chicken Balls Ingredients :- 1 lb / 500 g Maple Lodge Farms Ground Chicken -- 1/4 cup / 50 ml light sour cream -- 1/2 tsp / 2 ml salt -- 1/4 tsp / 1 ml pepper -- 1/3 cup / 75 ml flour -- 1 egg -- 1/2 cup / 125 ml sesame seeds- 2 tsp / 10 ml paprika -- 1/4 cup / 50 ml melted butter -How to Prepare :Combine ground chicken, sour cream, salt and pepper; mix well. shape (with wet hands) into 1

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-6668713030367401272009-06-22T16:15:00.001-07:002009-06-22T16:15:26.209-07:00Popcorn Toffees

Popcorn Toffees Ingredients :- 1 1/2 cup popcorn -- 3/4 cup unsalted roasted peanuts -- 3 cups sugar -- 1 cup water -How to Prepare :1. Mix popcorn and peanuts and place in lightly greased small muffin tins.2. Combine sugar and water in a pan, stir on low heat till sugar dissolves. Bring to a boil, boil rapidly without stirring for about 10 mins or until golden brown.3. Pour toffee over popcorn

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-89072131612793216732009-06-22T16:10:00.000-07:002009-06-22T16:14:40.696-07:00Chocolate Bananas

Chocolate BananasIngredients :- 4 medium bananas, peeled -- 4 flat sticks -- 200g dark cooking chocolate, broken into pieces -- 3/4 cup cream -- 1 cup shredded coconut, lightly toasted OR chopped nuts OR hundreds and thousands - How to Prepare :1. Place a stick into each banana and freeze for about 30 minutes.2. Melt together chocolate and cream in a small saucepan.3. Remove the bananas from the

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-56986604679111048542009-05-28T15:23:00.000-07:002009-05-28T16:10:03.513-07:00Almond Scones

Almond SconesPreparation time : 15 minutesCooking time : 10 minutesOven temperature : 200C, 400F, Gas 6Makes 10Calories : 123 per sconeYou will need- 175 g / 6 oz plain flour -- 1/2 teaspoon salt -- 4 teaspoons baking powder -- 50 g / 2 oz chiled butter, cut into chunks -- 50 g / 2 oz sultanas -- few drops almond essence -- milk to glaze -How to Prepare :Sift the flour, salt and baking powder

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-77573553535028409752009-05-28T15:17:00.000-07:002009-05-28T16:13:18.478-07:00Drop Scones with Bilberry Sauce

Drop Scones with Bilberry SaucePreparation time : 10 minutesCooking time : 4 - 6 minutesMakas about 12Calories : 80 per portionYau will need :- 100 g / 4 oz plain flour -- 2 teaspoons baking powder -- pinch salt -- 1 egg, beaten -- 150 ml / 1/4 pint milk -- oil for greasing -- 150 ml / 1/4 pint soured cream to serve -For the sauce :- 225 g / 8 oz bilberries or blueberries, thawed if frozen -- 2

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-84967494413313443882009-05-28T15:16:00.000-07:002009-05-28T15:17:21.896-07:00Avocado and Fruit Cocktails with Blue Cheese Dressing

Avocado and Fruit Cocktails with Blue Cheese DressingPreparation time : 10 minutesMake : 4Calories : 240 per portionYou will need :- 1 avocado, peeled, stoned and diced -- 1 manggo, peeled, stoned and diced -- 2 grapefruit, peeled and segmented -For the dressing :- 2 tablespoons mayonnaise -- 1 tablespoons oil -- salt and pepper -- 50 g / 2 oz blue cheese -To make the blue cheese dressing, mix

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-3394888889848898262009-05-28T15:14:00.000-07:002009-05-28T15:15:47.310-07:00Kobete Chicken

Kobete Chicken Ingredients :- 3 cups all-purpose flour -- 1/2 teaspoon salt -- 1 cup warm water -- 1 (2 to 3 pound) whole chicken -- water to cover -- 1 teaspoon salt -- 1 onion, peeled -- 2 tablespoons butter -- 3 cups uncooked white rice -- 1/2 teaspoon salt -- 6 cups water -- freshly ground black pepper -- 1 egg, beaten -- 1 (10 inch) unbaked pie crust -How to Prepare :1. To Make Dough:

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-66531973584167425192009-05-28T15:10:00.000-07:002009-05-28T15:15:59.901-07:00Moroccan Lentil Soup

Moroccan Lentil Soup Ingredients :- 2 onions, chopped -- 2 cloves garlic, minced -- 1 teaspoon grated fresh ginger -- 6 cups water -- 1 cup red lentils -- 1 (15 ounce) can garbanzo beans, drained -- 1 (19 ounce) can cannellini beans -- 1 (14.5 ounce) can diced tomatoes -- 1/2 cup diced carrots -- 1/2 cup chopped celery -- 1 teaspoon garam masala -- 1 1/2 teaspoons ground cardamom -- 1/2 teaspoon

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-30322986471068182182009-05-15T18:03:00.000-07:002009-05-15T18:05:49.906-07:00MAWMENYE

Mawmenye (Lentils and Beef Stew) PREP TIME 30 MinCOOK TIME 1 Hr 10 MinREADY IN 1 Hr 40 MinIngredients :- 2 tablespoons butter -- 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes -- 1/4 teaspoon pepper -- 1/2 teaspoon salt -- 1 cup chicken broth -- 1 cup dry lentils -- 4 cups beef broth -- 1 cup diced turnip -- 1/4 teaspoon ground cinnamon -- 1/4 teaspoon ground nutmeg -- 1/

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-49482811312716993072009-05-15T18:01:00.000-07:002009-05-15T18:02:53.251-07:00SAMBOUSA

Sambousa Publish PostIngredients :- 1 pound lean ground beef -- 1/2 carrot, minced -- 1/2 onion, minced -- 1 clove garlic, minced -- 1 teaspoon tomato paste -- 1 green onion, chopped -- 1 pinch seasoning salt -- 1 green chile peppers, diced (optional) -- 1 (16 ounce) package egg roll wrappers, cut in half into rectangles -- 1 tablespoon all-purpose flour -- 1 tablespoon water -- 2 cups vegetable

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-48412597675635283912009-05-15T17:58:00.000-07:002009-05-15T18:03:29.440-07:00SAWAIYAN

Sawaiyan Ingredients :- 1 cup vermicelli (sayaiyan) -- 1 tablespoon ghee(clarified butter) -- 1 cup milk, condensed -- 1 tablespoon custard powder, dissolved in some -- 1/2 cup sugar -- 3-4 cups milk, whole diluted with 1-2 cup -- 1 tablespoon raisins (kish mish) -- 1 tablespoon cashewnuts, halved dry roasted. -- 1 tablespoon cardamom, crushed - How to Prepare :1. Heat the ghee in a pan and add

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-60310326875126966202009-05-15T17:57:00.000-07:002009-05-15T18:03:32.070-07:00SPICY PAKISTANI ZUCCHINI

Spicy Pakistani Zucchini This dish is traditionally served with chapati, but you can serve it with boiled rice tooOriginal recipe yield: 5 servings.Prep Time:5 MinutesCook Time:15 MinutesReady In:20 MinutesServings:5Ingredients :- 1/4 cup cooking oil -- 1 onion, thinly sliced -- 6 zucchini - peeled, seeded and cut into semicircles -- 1/2 teaspoon salt -- 2 cups water -- 2 teaspoons chili powder

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-36830175368087823842009-05-15T17:53:00.000-07:002009-05-15T18:03:36.845-07:00TURKISH FISH STEW

Turkish Fish Stew Ingredients :- 3 cups water -- 1 1/2 cups dry couscous -- 2 tablespoons olive oil -- 1 small white onion, chopped -- 1 green bell pepper, chopped -- 2 cloves garlic, minced -- 1 cup marinated artichoke hearts, liquid reserved -- 2 teaspoons capers, liquid reserved -- 12 small green olives -- 1 (14.5 ounce) can chopped stewed tomatoes, drained -- 2 tablespoons white wine -- 1

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-67899886976508253202009-05-12T17:24:00.000-07:002009-05-12T17:26:04.144-07:00GAJAR KA HALVA

Gajar Ka HalvaIngredients :- 1 kilo carrots grated 1cup sugar seeds of 4-5 iaalichi -- 1tbs oil khoya (Riccota cheese) -- 1tbs khevera essence -- dry fruits (pistachio,almond,raisins) -- 4-5 tbs powder milk -How to Prepare :1. Grate the carrots and put them in a pot on low heat along with the illaichi seeds. When they become soft and water dries add sugar and again leave for the water to dry.2.

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-55181274065129625452009-05-12T17:22:00.000-07:002009-05-12T17:24:16.996-07:00JOOJEH KABAB

Joojeh Kabab Ingredients :- chicken, 1 kg -- extra-virgin olive oil, 1/2 cup -- 2 large onions, grated -- 4 medium tomatos -- salt -- black pepper -- saffron, 1/2 teaspoon (optional) -How to Prepare :1. Prepare marinade: mix olive oil, grated onions, saffron, salt and black pepper. Wash and cut chicken into small pieces, then remove the skin. Marinate overnight (or at least for several hours) in

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-24388813468225233862009-05-12T17:17:00.000-07:002009-05-12T17:22:24.639-07:00ISKENDER KEBAB

Iskender Kebab Ingredients :- 4 pita bread rounds -- 1 tablespoon olive oil -- 4 skinless, boneless chicken breast halves - chopped -- 2 medium onion, chopped -- 1 clove garlic, minced -- 1 (10.75 ounce) can tomato puree -- ground cumin to taste -- salt to taste -- ground black pepper to taste -- 1/2 cup butter, melted -- 1 cup Greek yogurt -- 1/4 cup chopped fresh parsley - How to Prepare :1.

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-79058021670616982092009-05-03T22:15:00.000-07:002009-05-03T22:17:30.289-07:00CHEESE ROLLS

Cheese Rollls Ingredients :- 3 slices bread, sides trimmed -- 3 tsp butter -- 1/4 cup ricotta or cream cheese -- 1/4 cup grated carrot -- 1/2 cup grated cheddar cheese -- 1 tbsp finely chopped parsley -- 2 tbsp pecan nuts, finely chopped -- black pepper - How to Prepare :1. Flatten bread slightly with rolling pin and spread butter on the slices.2. Combine all remaining ingredients in a bowl and

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-92096915592640745392009-05-03T22:14:00.000-07:002009-05-03T22:15:49.392-07:00INDIAN MUSTARD FISH

Indian Mustard Fish Ingredients :- 3 tablespoons mustard seed -- 5 green chile peppers, diced -- 1/4 cup vegetable oil -- 4 medium onions, chopped-- 1 teaspoon chili powder -- 1 teaspoon ground turmeric -- salt to taste -- 1/3 cup water -- 2 pounds salmon, cut into chunks -How to Prepare :1. Place the mustard seed and chile peppers in a bowl, and mash together to create a fine paste.2. Heat the

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-74012498987206070332009-05-03T22:08:00.000-07:002009-05-03T22:13:56.640-07:00LAMB TAGINE

Lamb Tagine Ingredients :- 3 tablespoons olive oil, divided -- 2 pounds lamb meat, cut into 1 1/2 inch cubes -- 2 teaspoons paprika -- 1/4 teaspoon ground turmeric -- 1/2 teaspoon ground cumin -- 1/4 teaspoon cayenne pepper -- 1 teaspoon ground cinnamon -- 1/4 teaspoon ground cloves -- 1/2 teaspoon ground cardamom -- 1 teaspoon kosher salt -- 1/2 teaspoon ground ginger -- 1 pinch saffron -- 3/4

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-54664522480333998122009-04-11T23:47:00.000-07:002009-04-11T23:52:23.587-07:00KOOFTEH BERENJI

Koofteh Berenji Ingredients :- Basmati or Long Grain Rice, 100 grams -- Ground Beef or Lamb, 500 grams -- Chick-pea Flour, 100 grams -- Herbs (spring onion ends, parsley, common-dill, sweet-fennel, mint, tarragon), 500 grams -- 3 Eggs -- Split-peas, 100 grams -- 3-4 onions -- 0.5 cup of cooking oil -- 2-3 spoons of turmeric (or tomato paste) -- Salt -- Black pepper -- Barberries, 100 grams --

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-13655357882248840332009-04-11T17:20:00.000-07:002009-04-11T17:30:13.414-07:00SPICY TEA

Spicy Tea Prep: 2 min, Cook: 5 min.Ingredients :- cloves -- cinnamon sticks -- cardamom cloves -- ginger -- Optional: whole black pepper -- Optional: tea bag or hibiscus (we call it in Mid EAST - Carcaday) -- Optional: milk, soy milk or oat milk - How to prepare :Combine your spices (but not tea bag) and boil. Once it boils for 2 min, you can add milk and a tea bag or delete any of them…….. as

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-61101660569777733582009-04-11T16:58:00.000-07:002009-04-11T17:16:06.727-07:00MUTTON KORMA

Mutton Korma Ingredients :- 1 tb Cumin seeds -- 4 tbsp Coriander seeds -- 1-2 ts cayenne-pepper -- 1 ts Saffron threads -- 3 tb Hot milk -- 6 tb Ghee or clarified butter -- 2 md Onions, chopped -- 5 Black cardamom pods-cinnamon sticks -- 4 Cloves -- 3 Bay leaves -- 1 Fresh ginger, grated -- 4 lg Garlic cloves, minced -- 2 lb Boneless lamb, cut into-1/2-inch cubes -- 1 cup Fresh, sweet,

Rukmiati Juniana Whttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0