tag:blogger.com,1999:blog-16210283036256951842024-03-18T20:54:22.085-07:00Halal Food Recipes.Halal Asian Food, Cooks and Drink RecipesHalal Food Resipes. Halal Food, Cooks and Drink Recipes. Islamic Cooking. Health Food Recipes. Halal Chinese Food Recipe, Indonesian, Indian, JapaneseBudeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-1621028303625695184.post-65928927900871820272009-08-09T16:47:00.001-07:002009-08-09T16:47:40.270-07:00Breaded Chicken WingsBreaded Chicken WingsIngredients :- 8 chicken wings -- 1/2 cups breadcrumbs -- 1/4 cup grated parmesan cheese -- 2 spring onions, finely chopped -- 1/2 tsp paprika -- 2 tbsp chopped parsley -- 1 egg, lightly beaten -- 60g butter, melted -- 1/4 cup milk -- 1/2 cup flour -How to Prepare :1. Combine breadcrums with cheese, onions, paprika, parsley.2. Combine egg and milk.3. Toss chicken in flour Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com1tag:blogger.com,1999:blog-1621028303625695184.post-83914107580955392932009-08-09T16:45:00.000-07:002009-08-09T16:46:48.600-07:00Lemony Angel Hair with Crème Fraîche, Parmesan and Artichoke HeartsLemony Angel Hair with Crème Fraîche, Parmesan and Artichoke Hearts Simple to prepare, yet simply divine. Delicate angel hair pasta is tossed with watercress. artichoke hearts, Parmesan, crème fraîche and lemon juice. This lovely dish proves that combining the best quality ingredients makes incredible meals a snap. A chilled buttery Chardonnay provides a fabulous contrast to the pasta's Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-29032560363226239202009-08-09T16:44:00.001-07:002009-08-09T16:45:33.922-07:00Warm Chicken SaladWarm Chicken Salad Ingredients :- 6 cups / 1.5 l Maple Lodge Farms Premium Chicken Breast Roast -- 1/2 red pepper, cut into strips -- 1/2 small red onion, sliced -- 1/2 lb / 250 g mixed salad greens -- 1 tbsp / 15 ml olive oil -- 1 cup / 250 ml bean sprouts -Dressing :- 1/2 tsp / 2 ml juice of one orange- 2 tbsp / 30 ml sesame oil- 1 tsp / 5 ml Dijon mustard- 1 tsp / 5 ml freshly ground pepper, Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-16600259090839056582009-08-09T16:42:00.000-07:002009-08-09T16:43:39.195-07:00Tropical Fruit SaladTropical Fruit SaladIngredients :4 cups (1/2 inch) cubed, fresh pineapple 2 cups diced and peeled ripe mango (about 2 medium) 1-1/2 cups (1/2 inch) sliced banana (2 medium) 2 T brown sugar 2 T fresh lime juice 1 cup unsweeted coconutHow to Prepare :Combine the first six ingredients in a medium sized bowel and toss gently to combine well. Then cover and chill for at least one hour. Then sprinkle Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-87482961908319614202009-08-09T16:38:00.000-07:002009-08-09T16:41:44.659-07:00Tofu Salad with Chutney and RaisinsTofu Salad with Chutney and RaisinsIngredients :- 2 tablespoons vegan mayonnaise -- 1 tablespoon mango chutney -- 1 (7-ounce) package baked tofu, crumbled into small pieces -- 2 tablespoons seedless raisins -- 1 tablespoon sliced green onions, plus more for garnish - How to Prepare :1. Put mayonnaise and chutney into a medium bowl and stir to combine. Add tofu, raisins and green onions and fold Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-6212069172663191302009-08-09T16:32:00.002-07:002009-08-09T16:38:50.884-07:00Sonoma Chicken SaladSonoma Chicken SaladIngredients :Dressing- 1 cup mayonnaise -- 4 teaspoons apple cider vinegar -- 5 teaspoons honey -- 2 teaspoons poppy seeds -- Salt and freshly ground pepper to taste - Salad- 2 pounds boneless, skinless chicken breasts -- 3/4 cup pecan pieces, toasted -- 2 cups red seedless grapes -- 3 stalks celery, thinly sliced - How to Prepare :1.In a bowl, combine mayonnaise, vinegar, Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-901578932424525872009-08-09T16:32:00.001-07:002009-08-09T16:32:43.068-07:00Sesame Rice SaladSesame Rice Salad For an Asian-inspired side dish, look no further. This rice salad is packed with bright flavors like pickled ginger and snow peas. Drizzles of sesame oil and balsamic vinegar make it a fragrant choice for picnics or light suppers. Ingredients :- 1 teaspoon toasted sesame oil -- 1 teaspoon balsamic vinegar -- 1/4 teaspoon garlic powder -- 1 1/2 teaspoons tamari -- 1 teaspoon Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-50867433097685155862009-08-09T16:30:00.001-07:002009-08-09T16:32:18.644-07:00Potato SaladPotato SaladIngredients :- 12 large potatoes- 2 large onions- 6 hard-boiled eggs- 1 1/2 cups of celery- 1 cup mayo- 1 cup sweet pickle relish- 2 tbsp vinegar- 1/2 tsp salt- 1/2 tsp pepperHow to Prepare :Peel potatoes, dice into small pieces. Boil until tender. Chop eggs and add to potatoes. Let cool. Peel and chop fine the celery and onion. Add remaining ingredients, mix well. May need more mayo.Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-34508666122221350302009-08-09T16:28:00.000-07:002009-08-09T16:29:10.394-07:00Mango and Avocado Salad with Black Beans and Lime VinaigretteMango and Avocado Salad with Black Beans and Lime VinaigretteTropical flavors of mango and citrus complement black beans in this colorful salad.Ingredients :- 2 firm-ripe avocados, halved, peeled, and cut into 1/2-inch cubes- 3 tablespoons lime juice, divided- 1 firm-ripe mango, peeled and cut into 1/2-inch cubes- 1 jalapeño, seeded and minced- Sea salt and freshly ground black pepper- 1 teaspoonBudeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-75015488113064040482009-08-09T16:25:00.000-07:002009-08-09T16:27:57.755-07:00North African-Style Grilled Vegetable SaladNorth African-Style Grilled Vegetable Salad Ingredients :Vinaigrette- 1 shallot -- 1/2 clove garlic -- 1/4 teaspoon prepared harissa chile paste, more to taste -- 1 tablespoon tomato purée -- Juice and finely grated zest of 1 lemon -- 2 tablespoons water -- 1/2 teaspoon ground cumin -- 1/2 teaspoon ground coriander -- Salt and pepper -- 1 cup loosely packed parsley leaves -- 1 teaspoon honey -- Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-61016590462461426512009-08-09T16:24:00.001-07:002009-08-09T16:25:47.540-07:00Crab Salad with Lemon DressingCrab Salad with Lemon DressingLump crabmeat, tender haricots verts, spicy radishes and watercress, and creamy baby Yukon gold potatoes are drizzled with a lemon-chive vinaigrette in this sophisticated salad.Ingredients :Crab- 1/2 shallot, finely chopped -- 2 dashes hot sauce -- 2 tablespoons mayonnaise -- 1 teaspoon Dijon mustard -- 2 teaspoons lemon juice -- 1 tablespoon finely chopped chives --Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-66220124207764612732009-08-09T16:20:00.000-07:002009-08-09T18:17:46.595-07:00Chicken Salad NicoiseChicken Salad NicoiseIngredients :- 4 Maple Lodge Farms IQF Chicken Breasts -- 1/2 lb / 250 g green beans -- 3 medium potatoes, cooked and cut into chunks -- 2 tomatoes , cut into wedges -- 2 hard cooked eggs, cut into wedges -- 12-16 black olives -- lettuce leaves -Dressing :- 3 tbsp / 45 ml lemon juice -- 1 1/2 tsp / 7 ml dijon mustard -- 1/2 tsp / 2 ml dried basil -- 1/2 cup / 125 ml olive oilBudeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-84629306529580537582009-08-09T16:17:00.000-07:002009-08-09T16:20:00.172-07:00Caribbean Saucy Summer Fruit SaladCaribbean Saucy Summer Fruit SaladIngredients :- Peaches, peeled and cut into chunks -- 1 1/2 cups of blueberries -- 1 1/2 cups of sliced strawberries - - 2 sliced bananas -- 3 teaspoons lemon juice -Orange-Yogurt Sauce:- 1 cup vanilla nonfat or low-fat yogurt -- 2 tablespoons of frozen orange juice concentrate -How to Prepare :1. Combine fruit and lemon juice -2. Mix yogurt Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-72797602252243983842009-08-09T16:14:00.000-07:002009-08-09T16:17:34.213-07:00Butternut Squash Panzanella SaladButternut Squash Panzanella SaladIngredients :- 4 cups (1-inch) cubes peeled and seeded butternut squash -- 5 tablespoons olive oil, divided -- 3 tablespoons capers, drained -- 1 tablespoon chopped garlic -- Pepper to taste -- 4 cups (1-inch) cubes baguette or other crusty bread -- 1 1/2 teaspoons chopped sage -- Salt to taste -- 2 tablespoons lemon juice -- 1/2 teaspoon grated lemon zest -- 1 Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-51838904775102958842009-08-09T16:13:00.000-07:002009-08-09T16:14:16.092-07:00Ginger BeerGinger BeerIngredients :- 2 quarts water -- 1/2 lb fresh ginger, thinly sliced -- 1/2 c fresh lemon juice -- 1 c honey -- Ice cubes -How to Prepare :In a medium saucepan, combine 2 cups of the water with the ginger, and simmer over medium heat for 20 minutes. Stir in the lemon juice and honey, and let cool completely. Strain the ginger mixture into a large pitcher and add the remaining 1-1/2 c Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-85643433618594050982009-08-09T16:12:00.000-07:002009-08-09T16:13:42.294-07:00Yogurt SaladYogurt SaladThis yogurt salad goes well with byriani and any other rice or meat dish.Ingredients:- 2 cups low fat yogurt -- 1 cucumber, chopped small -- 1 large tomato, chopped small -- 2 green onion sprigs, chopped fine (or 1 small onion chopped fine) -- 1/2 bunch cilantro, chopped -- salt and pepper to taste -How to Prepare :Combine all ingredients in large bowl. Mix thoroughly. If too thick Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-32880766499161175142009-08-09T16:07:00.000-07:002009-08-09T16:09:19.956-07:00Irish Lace BiscuitsIrish Lace BiscuitsPreparation time : 10 minutesCooking time : 10 minutesOven temperature : 180C, 350F, Gas 4Makes 24Calories : 90 per biscuitYou will need - 100 g / 4 oz butter, softened -- 100 g / 4 oz soft brown sugar -- 25 g / 1 oz self-raising flour, sifted -- 2 tablespoons milk -- 100 g/ 4 oz rolled oats -- 1 teaspoon vanilla essence -How to Prepare :Cream together the butter and sugar Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-53891277923920367512009-08-09T15:57:00.000-07:002009-08-09T16:06:39.726-07:00Fruits BarsFruits BarsPreparation time : 15 minutes, lus chillingMakes about : 450 g / 1 lbCalories : 1200 per 450 g / 1 lbYou will need- 175 g / 6 oz ready-to-eat dried apricots, finely chopped -- 50 g / 2 oz seedless raisins, finely chopped -- 50 g / 2 oz pecan nuts, finely chopped -- 50 g / 2 oz hazelnuts without skins, ground -- grated rind of 1 orange -- 2 dessertspoons clear honey -- 2-3 dessertspoonsBudeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-63178745598095255292009-08-09T15:48:00.000-07:002009-08-09T15:57:19.584-07:00Pear and Ginger CrumblePear and Ginger CrumblePreparation time : 8 minutesCooking time : 10 minutesOven temperature : 200C, 400F, Gas 6Calories : 414 per portionYou will need :- 1 kg / 2 lb cooking pears, peeled, cored and halved- 1/2 teaspoon ground ginger- soft light brown sugar- singel cream to serve (optional)For the topping :- 50 g / 2 oz margarine- 25 g / 1 oz butter- 175 g / 6 oz plain wholemeal flour- 1 Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-37811217446010078632009-07-28T17:23:00.001-07:002009-07-28T17:24:33.671-07:00HummusHummus Ingredients :- cans chick peas, reserve juice -- 2-3 cloves garlic -- 2 tbsp. Tahini (sesame seed paste) -- 1 tsp.salt -- 1/4 cup cold water -- 1/3 cup fresh lemon juice -- 1/4 cup olive oil -How to Prepare :1. Heat the chick peas in a saucepan. In a food processor, add beans, tahini, water, salt and garlic. Mix until smooth, about 4 minutes. It should be the consistency of dip; if not, Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-17523899393913456582009-07-28T17:21:00.001-07:002009-07-28T17:21:32.271-07:00Khoresht Anaar-AveejKhoresht Anaar-Aveej Ingredients :- chicken pieces, 1-1.5 kgs -- ground walnuts, 500 grams -- rice-flour, 2 spoonfuls -- herbs (parsley, mint, coriander, spring-onion ends), 500 grams -- 3-4 onions -- garlic, 2-3 cloves -- pomegranate juice, 3-4 glasses (or 4-5 spoons of pomegranate paste) -- sugar, 2-3 spoons -- 1/2 cup of cooking oil -- salt -How to Prepare :1. Peel onions and slice thinly. Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-29012352869969999212009-07-28T17:19:00.001-07:002009-07-28T17:28:21.872-07:00Gado-GadoGado-GadoPreparation time : 15 minutesCooking time : 15 - 20 minutesServe : 6Calories 147 per portionYou will need :- 100 g / 4 oz cabbage, shredded -- 100 g / 4 oz french beans, cut into 4 cm / 1/2 inch lengths -- 100 g / 4 oz carrots, sliced -- 100 g / 4 oz cauliflower, devided into small florets -- salt -- 50 g / 2 oz bean-sprouts -- 2 hard-boiled eggs, shelled and sliced (optional) -- 50 g / Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-76643775807587328562009-07-28T17:17:00.000-07:002009-07-28T17:18:58.731-07:00SaleegSaleeg "This is a traditional Saudi main dish, made of rice with chicken or meat served with it."Ingredients :- 3 pods black cardamom -- 1 cinnamon stick -- 1 medium red onion -- 1 (3 1/2) pound chicken, split in half lengthwise -- 1 teaspoon dried cilantro -- 1/2 teaspoon ground black pepper -- 1/2 teaspoon salt -- 2 cups long grain white rice -- 3 cups milk -How to Prepare :1. Preheat oven to Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-50165179326794487782009-07-28T17:16:00.000-07:002009-07-28T17:17:15.784-07:00Pomegranate Stew with Chicken (Khoresh Fesenjan)Pomegranate Stew with Chicken (Khoresh Fesenjan) "Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice. Enjoy! If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water."Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0tag:blogger.com,1999:blog-1621028303625695184.post-27369865636404330762009-07-28T17:15:00.001-07:002009-07-28T17:16:20.993-07:00MrouziyaMrouziya Ingredients :- 2 pounds lamp chunks -- 2 cups water -- 2 teaspoons Ras El Hanout -- 1/4cup honey -- 1/4cup olive oil -- 1/2 cup whole blanched almonds, toasted -- 1/4 cup raisins - How to Prepare :1. Heat oven to 345 degrees.2. Coat the lamb with Ras El Hanout spice. Place spiced lamb in a 5-quart pot with an appropriate lid.3. To the pot, add the water, honey and olive oil4. Bake in Budeguremhttp://www.blogger.com/profile/03671264779863622083noreply@blogger.com0